Main Store
565 Union Avenue
Bridgewater, NJ 08807

(732) 805-9513
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Spring Menus 2020



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March 20: Five Ingredients Meals
Honey Garlic Pork Chops
Rosemary-Fig Chicken with Port
Spaghetti Squash Romano
Chocolate Cake in a Jar







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March 30 th Passover
Spring Greens with a Honey Horseradish Dressing
Slow Cooker Brisket with Meyer Lemon & Pomegranate
Honey Garlic Chicken
Matzo Apple Tea Cakes







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April 3 Easter Class
Cheddar Pecan Ring with Fresh Strawberry Preserves
Apricot Cherry Glaze Ham
Root Vegetable Tatin
Mini Carrot & Orange Cakes with Sour Cream Icing







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April 21 Eat Your Veggies
Vegetarian Buffalo “meatballs” with Blue Cheese Dip
Vegetarian Moussaka
Smokey Spinach Mac & Cheese
Rum Raisin Sweet Potato Cakes







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April 24 Cinco de Mayo
Fried Manchego Cheese with Lavender Honey Infused Salsa
Corn Bread Shrimp Enchilada Skillet
Crack Chicken Soft Tacos
Mini Margarita Cupcakes







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April 30 Keto 2
Pizza Stuffed Mushrooms Bites
Buffalo Chicken Skillet Dinner
Bacon Cauliflower “Mac” ‘N’ Cheese
Keto Peanut Butter Cookies







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May 8 th Evening in Spain
Spanish Salad with Orange and Olives
Mini Stuffed Peppers with Chorizo & Manchego Cheese
Grilled Seafood Paella
Authentic Crema Catalana







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May 12 Grilling 101
Grilled Arugula Pizza with a Fig Infused Balsamic Drizzle
Grilled Chicken with Rhubarb Sauce
Cherry Ale Marinated London Broil
Grilled Pina Colada Bread Pudding







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May 29 Burger Bash
Umami Burgers with Port and Stilton
Southwestern Pumpkin Burgers
Turkey & Quinoa Burgers with Caramelized Onions & Chipotle Lime Mayo
Mini Burger Cookies





6:30-8:30pm
All Classes include a Wine Tasting
(Minimum age 18)
$40 per person/includes Sales Tax and Fees
www.barrysappliance.com/event-register





Event Register