Main Store
565 Union Avenue
Bridgewater, NJ 08807

(732) 805-9513
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Spring Menus 2020

March 20: Five Ingredients Meals
Honey Garlic Pork Chops
Rosemary-Fig Chicken with Port
Spaghetti Squash Romano
Chocolate Cake in a Jar

March 30 th Passover
Spring Greens with a Honey Horseradish Dressing
Slow Cooker Brisket with Meyer Lemon & Pomegranate
Honey Garlic Chicken
Matzo Apple Tea Cakes

April 3 Easter Class
Cheddar Pecan Ring with Fresh Strawberry Preserves
Apricot Cherry Glaze Ham
Root Vegetable Tatin
Mini Carrot & Orange Cakes with Sour Cream Icing

April 21 Eat Your Veggies
Vegetarian Buffalo “meatballs” with Blue Cheese Dip
Vegetarian Moussaka
Smokey Spinach Mac & Cheese
Rum Raisin Sweet Potato Cakes

April 24 Cinco de Mayo
Fried Manchego Cheese with Lavender Honey Infused Salsa
Corn Bread Shrimp Enchilada Skillet
Crack Chicken Soft Tacos
Mini Margarita Cupcakes

April 30 Keto 2
Pizza Stuffed Mushrooms Bites
Buffalo Chicken Skillet Dinner
Bacon Cauliflower “Mac” ‘N’ Cheese
Keto Peanut Butter Cookies

May 8 th Evening in Spain
Spanish Salad with Orange and Olives
Mini Stuffed Peppers with Chorizo & Manchego Cheese
Grilled Seafood Paella
Authentic Crema Catalana

May 12 Grilling 101
Grilled Arugula Pizza with a Fig Infused Balsamic Drizzle
Grilled Chicken with Rhubarb Sauce
Cherry Ale Marinated London Broil
Grilled Pina Colada Bread Pudding

May 29 Burger Bash
Umami Burgers with Port and Stilton
Southwestern Pumpkin Burgers
Turkey & Quinoa Burgers with Caramelized Onions & Chipotle Lime Mayo
Mini Burger Cookies

All Classes include a Wine Tasting
(Minimum age 18)
$40 per person/includes Sales Tax and Fees

Event Register