Egg Fried Rice

This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.

Ingredients

    * 2 cups/rice bowls cold cooked rice

    * 2 eggs, lightly beaten

    * 4 shallots (thinly sliced)

Seasoning :

    * 1 ½ tsp light soy sauce

    * salt and pepper to taste

Garnishing:

    * Chopped spring onions, sliced cucumbers and tomatoes

Method

Heat one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots.

Whilst the oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.

Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.