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There are more than 2.2 million weddings each year, according to the U.S. Wedding Report. The coffee maker, a must-have appliance in the majority of American kitchens, is stil...

Any time of year can be a great time to dig into a bowl of ice cream. As the weather outside warms up, the luscious taste of ice cream can be a tantalizingly terrific way to s...

If you think of BBQ Sauce as sweet and tomato-based, you need to visit some other regions of the country. Each region across the Southern and Western United States has its ow...

Today, we look for versatility, variety and convenience in the foods we eat. Tomatoes top the list of versatile foods because they are not only good for you, they complement a...

Warm weather is the time for outdoor fun and good food to satisfy appetites sharpened by open-air activities. Whether you're planning a barbecue, patio party or picnic, potato...

The weather is getting warmer, which means the party scene is about to heat up. Welcome the season by building up your bartending repertoire with light, fruity cocktails.

Buttercream icing is creamy and delicious. It is the perfect icing for decorating borders and making flowers like the rose or sweet pea. The best thing about buttercream is th...

The French press style of coffee making produces very rich, aromatic and tasty coffee. It uses very coarsely ground coffee that basically steeps in the brewing water for sever...

Lemon trees are laden with their winter crop, boughs drooping under the weight of many-hued lemons: dark green, lighter green becoming suffused with yellow, vibrant yellow bur...

The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.

Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is pecu...