Duck Breast Prosciutto
March 13, 2025
Prosciutto is a traditional aspect of charcuterie in French cooking. Simply, it is cured meat which is then cured and matured further by drying in air - leaving a wonderful, ...
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Wild Game Recipe: Pan Roasted Duck with Corn Crepes and Sage, Sour Cherry Sauce
September 29, 2022
Duck is one of my favorite wild games to hunt, cook and eat. Whether domestic Peking, muscovy or moulard, or true wild duck, it is flavorful, versatile, and, provided you coo...
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