Menu of 27 April week
Skip the Grocery Store Lines
& Enjoy Freshly Made Meals!
Thank you for supporting local business!
During this difficult time our own Chef Barbara is preparing easy low-cost, three course meals for quick pick up at Barry's Appliance
& Enjoy Freshly Made Meals!
Thank you for supporting local business!
During this difficult time our own Chef Barbara is preparing easy low-cost, three course meals for quick pick up at Barry's Appliance
CHEF’S MENU
April 27th – May 1st
April 27th – May 1st
Monday 4/27
Spring Baby Greens with Mandarin Oranges Champagne Vinaigrette
Boneless Chicken Breast with a Cranberry Merlot Reduction
Honey Glazed Carrots
Pumpkin Pie
$12.00
Spring Baby Greens with Mandarin Oranges Champagne Vinaigrette
Boneless Chicken Breast with a Cranberry Merlot Reduction
Honey Glazed Carrots
Pumpkin Pie
$12.00
Tuesday 4/28
Caesar Salad
Bacon Wrapped BBQ Pork Tenderloin
with Mashed Potatoes
Mini Red Velvet cake
$12.00
Caesar Salad
Bacon Wrapped BBQ Pork Tenderloin
with Mashed Potatoes
Mini Red Velvet cake
$12.00
Wednesday 4/29
Wedge Salad with Blue Cheese Dressing
Our Classic French Quiche (Broccoli &Cheddar)
Mini Apple Pie
$12.00
Wedge Salad with Blue Cheese Dressing
Our Classic French Quiche (Broccoli &Cheddar)
Mini Apple Pie
$12.00
Thursday 4/30
Classic Italian Salad Aged Balsamic Vinaigrette
San Marzano Tomato Meat Lasagna
Italian Amaretti Macaroon
$12.00
Classic Italian Salad Aged Balsamic Vinaigrette
San Marzano Tomato Meat Lasagna
Italian Amaretti Macaroon
$12.00
Friday 5/1
Baby Spinach Salad with Bacon Vinaigrette
Grilled Lemon Thyme Salmon Filet
Yellow Rice with fresh Herbs
Blueberry Pie
$12.00
Baby Spinach Salad with Bacon Vinaigrette
Grilled Lemon Thyme Salmon Filet
Yellow Rice with fresh Herbs
Blueberry Pie
$12.00
ORDERING DETAILS
Email orders by 6pm on previous day
[email protected]
When placing order please include:
Name, address and phone #
Pick up Location
Barry’s Appliance
565 Union Ave. Bridgewater
(Between 4-6pm)
Payment
Cash or personal check
due upon pickup
If You Have Any Questions
Contact Chef Barbara
908-522-9091