Walnut Pesto
Chef Barbara's Walnut Pesto
Ingredients
- 1 cup packed basil
- 1 cup packed Italian Parley
- 1 cup Baby Spinach
- ¾ cup olive oil
- 1 cup toasted walnuts
- 1 ⁄ 2 cup finely grated parmesan
- 3 cloves garlic
- freshly ground black pepper, to taste
Instructions
- Process Basil, Parsley, Spinach, Garlic, Walnuts, and Parmesan in a food
processor until finely chopped; add oil very slowly. Season with pepper.
Makes 1 1/2 cups