23-may
Enjoy Freshly Made Meals by Our Chef Barbara
Enjoy Freshly Made Meals!
Chef Barbara is preparing easy low-cost,
three course meals for quick pick
up at Barry's Appliance
Chef Barbara is preparing easy low-cost,
three course meals for quick pick
up at Barry's Appliance
MENU FOR WEEK OF MAY 25th
Monday 5/25
Spring Baby Greens with Mandarin Oranges Champagne Vinaigrette
Chicken Marbella
Mashed Potatoes
Cherry Pie
$12.00
Spring Baby Greens with Mandarin Oranges Champagne Vinaigrette
Chicken Marbella
Mashed Potatoes
Cherry Pie
$12.00
Tuesday 5/26
Stringbean Salad with Sundried Cranberries
Turkey Pot Pies
Mini Pumpkin Pie
$12.00
Stringbean Salad with Sundried Cranberries
Turkey Pot Pies
Mini Pumpkin Pie
$12.00
Wednesday 5/27
Classic Italian Salad Aged Balsamic Vinaigrette
San Marzano Tomato Meat Lasagna
Garlic Stick
Blueberry Pie
$12.00
Classic Italian Salad Aged Balsamic Vinaigrette
San Marzano Tomato Meat Lasagna
Garlic Stick
Blueberry Pie
$12.00
Thursday 5/28
Wedge Salad with Sesame Dressing
Honey Ginger Pork Tenderloin
Asian Rice Pilaf
Walnut Cookie
$12.00
Wedge Salad with Sesame Dressing
Honey Ginger Pork Tenderloin
Asian Rice Pilaf
Walnut Cookie
$12.00
Friday 5/29
Cranberry Walnut & Spinach Salad
Brown Sugar Bourbon Glazed Salmon
Mini Mac & cheese
Honey Glazed Corn Bread
$12.00
Cranberry Walnut & Spinach Salad
Brown Sugar Bourbon Glazed Salmon
Mini Mac & cheese
Honey Glazed Corn Bread
$12.00
ORDERING DETAILS
Email orders by 6pm on previous day
[email protected]
When placing order please include:
Name, address and phone #
CLICK TO ORDER
Pick up Location
Barry’s Appliance
565 Union Ave. Bridgewater
(Between 4-6pm)
Payment
Cash or personal check written to Chef Barbara Due upon pickup.
If You Have Any Questions
Contact Chef Barbara
973 222 9643