- PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Bridge element: Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
- PowerBoil™ Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Trivection® technology: Transform the way you cook with an oven that combines three cooking technologies to cook food significantly faster without sacrificing taste and texture
- Speed bake: Bake up to five times faster than a traditional oven without compromising the oven-quality results
- Speed broil: Broil up to two times faster than a traditional oven and get the same oven quality results you love
Powered by WebFronts | Copyright © 2008 Retailer Web Services LLC, all rights reserved
Site Map
